Appetizers
Freshly Made Soup of the Day 6
Please see your server for today's inspiration
Stuffed Mushrooms 8
Baked with Italian sausage and parmesan cheese
Tropical Chicken Satay 8
Skewered chicken breast with grilled tropical pineapple salsa and a sweet chili pepper dipping sauce
Creamy Spinach and Artichoke Dip 8
Served with tortilla chips
Mediterranean Appetizer Platter 9
Toasted pitas, homemade roasted garlic hummus, pepperoncini, fresh vegetables, feta, and imported olives
Chicken Quesadillas 8
Diced chicken, peppers, onions and blended cheeses served in a warm crispy flour tortilla with salsa, sour cream and guacamole on the side.
Baskets
Buffalo Style Chicken Fingers 10
Available in honey bbq, hot, medium, or mild
Golden Beer Battered Popcorn Shrimp 8
Homemade cocktail sauce
Deep Fried Mozzarella 7
Served piping hot with marinara
Herbed Sea Salt Frites 6
Crisp frites, seasonal herb salt (also available hot & spicy)
Tortilla Chips 8
Crisp tortilla chips served with homemade guacamole, salsa, and sour cream
Salads
Choice of dressings include creamy blue cheese, balsamic vinaigrette,
ranch, fat free raspberry, red wine vinaigrette, and caesar.
Traditional Caesar Salad 8
Crisp romaine, homemade caesar dressing, parmesan cheese
add grilled chicken 3.50 add salmon or hanger steak 5
Tender Baby Spinach Salad 9
Baby spinach, hard boiled egg, pickled red onions, tomatoes, mushrooms
add grilled chicken 3.50 add salmon or hanger steak 5
Seasonal Field Greens Salad 9
Mixed field greens, local apples, gorgonzola, candied pecans and choice of dressing
add grilled chicken 3.50 add salmon or hanger steak 5
Sandwiches
Sandwiches are all served with kettle chips (add sea salt frites +3)
Elements Steak Burger 10
Hand-ground blend of choice cuts, dressed as you like it
Classic Buffalo Beef on Weck 11
Sliced thin and piled high, horseradish au jus
Seasonal Chicken Brioche 11
Charred, marinated chicken breast, seasonal accompaniments, toasted brioche bun
Portobello Mushroom Sandwich 10
Balsamic marinated mushroom topped with sautéed spinach, roasted red peppers and provolone cheese. Served on a toasted Kaiser roll with butter lettuce, red onion and garlic/chipotle aioli.
Honey Roasted Warm Turkey Sandwich 10
Hand carved turkey on grilled country style grain bread with a warm brie spread, mixed greens and a tart cranberry mayonnaise
Entrees
Grilled Chicken Breast Marsala 15
Marinated chicken breast, marsala mushroom butter, roasted potatoes, seasonal vegetables
Chargrilled Jumbo Shrimp Scampi 16
Grilled jumbo shrimp with garlic white wine butter over penne
Hangar Steak Frites 19
Charred hangar steak, maitre'd butter, sea salt frites, seasonal vegetables
Teriyaki Salmon 17
Sesame encrusted salmon served with garlic smashed potatoes and fresh garden vegetables
Cajun Chicken Penne Pasta 15
Penne pasta tossed in a creamy sun-dried tomato pesto sauce, topped with blackened Cajun chicken, peppers, onions, mushrooms and asiago cheese.
Desserts
Peanut Butter Fudge Swirl Pie 7.5
Peanut Butter and fudge blended into sweetened cream cheese filling served in an Oreo pie crust.
Handmade Ice Cream Sandwich 6.5
Homemade chocolate chip cookies filled with Bailey's ice cream and topped with whipped cream and a warm caramel sauce
Apple Cobbler 7.5
Old fashion warm crunchy cobbler served with a dollop of whipped cream
Supreme Brownie Sundae 7.5
Home baked fudge brownie, ice cream, chocolate sauce, whipped cream
